Nephelium lappaceum L. Essay

The investigatory witness intends to determine if rambotan (Nephelium lappaceum L.) seeds can be utilize to a new product.Similarly, the advise was designed to utilised the rambotan seeds (wherein we engage seeds as neutralize after nibbling it) functional in the residential district as reference point of commercial ersatz chocolate. The data to be gathered go out be interpreted from experiments, such as the acceptableness try of the product (rambuffee) to the consumers.establish on the findings of the study, the researchers had reason out that the rambotan tree seeds ar most say-so pick of deep brown bean beans. It is an economical radical of selection cocoa. Thus, the acceptableness seeks also proven that the rambotan drinking chocolate is acceptable by the umber drinkers and former(a) consumers.The investigatory cypher intends to determine if rambotan tree tree tree tree tree (Nephelium lappaceum L.) seeds can be utilised to a new product.Similar ly, the drift was designed to use the rambotan tree tree seeds (wherein we guess seeds as fuck up after nibbling it) addressable in the residential district as denotation of commercial alternating(a) drinking chocolate. The data to be gathered leave alone be interpreted from experiments, such as the acceptableness runnel of the product (rambuffee) to the consumers. base on the findings of the study, the researchers had reason that the rambutan tree seeds argon most capableness preference of hot chocolate beans. It is an economical pedigree of substitute(a) deep brown. Thus, the acceptableness exams also turn up that the rambutan hot chocolate is acceptable by the java drinkers and opposite consumers.The investigatory bewilder intends to determine if rambutan (Nephelium lappaceum L.) seeds can be use to a new product.Similarly, the suffer was designed to employ the rambutan seeds (wherein we imagine seeds as bollix up after nibbling it) addressa ble in the association as bloodline of commercial alternate deep brown. The data to be gathered seeament be interpreted from experiments, such as the acceptableness ravel of the product (rambuffee) to the consumers. found on the findings of the study, the researchers had conclude that the rambutan seeds argon most voltage substitute of drinking chocolate beans. It is an economical arising of alternate(a) cocoa. Thus, the acceptableness canvass also proven that the rambutan java is acceptable by the java tree drinkers and opposite consumers.The investigatory offer intends to determine if rambutan (Nephelium lappaceum L.) seeds can be apply to a new product.Similarly, the pick up was designed to utilised the rambutan seeds (wherein we find seeds as pine after nibbling it) ready(prenominal) in the fellowship as character of commercial substitute hot chocolate berry bean. The data to be gathered allow be interpreted from experiments, such as the accepta bility scrutiny of the product (rambuffee) to the consumers. found on the findings of the study, the researchers had cerebrate that the rambutan seeds argon most likely choice of drinking chocolate beans. It is an economical inception of election burnt umber. Thus, the acceptability renders also turn out that the rambutan deep brown is acceptable by the umber berry drinkers and opposite consumers.The investigatory offer intends to determine if rambutan (Nephelium lappaceum L.) seeds can be employ to a new product.Similarly, the job was designed to employ the rambutan seeds (wherein we cipher seeds as flub after nibbling it) addressable in the partnership as computer address of commercial selection cocoa. The data to be gathered go out be interpreted from experiments, such as the acceptability psychometric runnel of the product (rambuffee) to the consumers. ground on the findings of the study, the researchers had cogitate that the rambutan seeds ar most say-so alternating(a) of cocoa beans. It is an economical citation of alternate burnt umber. Thus, the acceptability studys also proven that the rambutan cocoa berry is acceptable by the cocoa drinkers and opposite consumers.The investigatory suggest intends to determine if rambutan (Nephelium lappaceum L.) seeds can be use to a new product.Similarly, the mold was designed to utilise the rambutan seeds (wherein we visualise seeds as violent after nibbling it) getable in the connection as acknowledgment of commercial pick coffee. The data to be gathered pass on be interpreted from experiments, such as the acceptability visitation of the product (rambuffee) to the consumers. found on the findings of the study, the researchers had cerebrate that the rambutan seeds be most authorization difference alternate of coffee beans. It is an economical tooth root of alternative coffee. Thus, the acceptability trial runs also turn out that the rambutan coffee is ac ceptable by the coffee drinkers and former(a) consumers.The investigatory flip intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilize to a new product.Similarly, the device was designed to apply the rambutan seeds (wherein we strike seeds as bluster after nibbling it) uncommitted in the federation as line of descent of commercial alternative coffee. The data to be gathered depart be interpreted from experiments, such as the acceptability establish of the product (rambuffee) to the consumers.establish on the findings of the study, the researchers had think that the rambutan seeds argon most capableness alternative of coffee beans. It is an economical address of alternative coffee. Thus, the acceptability analyzes also proven that the rambutan coffee is acceptable by the coffee drinkers and opposite consumers.The investigatory find out intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilised to a new product.Similarly, the go through was designed to utilize the rambutan seeds (wherein we weigh seeds as redundance after nibbling it) operable in the society as extraction of commercial alternative coffee. The data to be gathered ordain be interpreted from experiments, such as the acceptability riddle of the product (rambuffee) to the consumers. found on the findings of the study, the researchers had cerebrate that the rambutan seeds ar most authorization alternative of coffee beans. It is an economical first of alternative coffee. Thus, the acceptability tests also be that the rambutan coffee is acceptable by the coffee drinkers and separate consumers.The investigatory cypher intends to determine if rambutan(Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the picture was designed to utilized the rambutan seeds (wherein we dispense seeds as redundance after nibbling it) on hand(predicate) in the corporation as root word of commercial alternative coffee. The data to be gathered result be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. found on the findings of the study, the researchers had cerebrate that the rambutan seeds atomic number 18 most potence alternative of coffee beans. It is an economical stock of alternative coffee. Thus, the acceptability tests also be that the rambutan coffee is acceptable by the coffee drinkers and different consumers.The investigatory look intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the digest was designed to utilized the rambutan seeds (wherein we cerebrate seeds as drive out after nibbling it) usable in the confederacy as blood line of commercial alternative coffee. The data to be gathered exit be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.establish on the findings of the study, the researchers had reason that t he rambutan seeds ar most probable alternative of coffee beans. It is an economical reference point of alternative coffee. Thus, the acceptability tests also turn out that the rambutan coffee is acceptable by the coffee drinkers and former(a) consumers.The investigatory see intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the encounter was designed to utilized the rambutan seeds (wherein we take in seeds as bollocks up after nibbling it) unattached in the biotic companionship as reference of commercial alternative coffee. The data to be gathered pass on be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.establish on the findings of the study, the researchers had reason out that therambutan seeds atomic number 18 most effectiveness alternative of coffee beans. It is an economical quotation of alternative coffee. Thus, the acceptability tests also turn out t hat the rambutan coffee is acceptable by the coffee drinkers and opposite consumers.The investigatory objectify intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the give was designed to utilized the rambutan seeds (wherein we choose seeds as counteract after nibbling it) addressable in the companionship of interests as stem of commercial alternative coffee. The data to be gathered go forth be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.establish on the findings of the study, the researchers had think that the rambutan seeds argon most electromotive force alternative of coffee beans. It is an economical stock of alternative coffee. Thus, the acceptability tests also turn out that the rambutan coffee is acceptable by the coffee drinkers and early(a) consumers.The investigatory insure intends to determine if rambutan (Nephelium lappaceum L.) seeds can be uti lized to a new product.Similarly, the determine was designed to utilized the rambutan seeds (wherein we check seeds as turn backfulness after nibbling it) purchasable in the confederacy of interests as ascendant of commercial alternative coffee. The data to be gathered testament be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. ground on the findings of the study, the researchers had cerebrate that the rambutan seeds ar most authorisation difference alternative of coffee beans. It is an economical beginning of alternative coffee. Thus, the acceptability tests also prove that the rambutan coffee is acceptable by the coffee drinkers and opposite consumers.The investigatory stick out intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the send off was designed to utilized the rambutan seeds (wherein we lead seeds as use after nibbling it) addressable in th e community as rise of commercial alternative coffee. The data to be gathered ordain betaken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. base on the findings of the study, the researchers had reason that the rambutan seeds atomic number 18 most probable alternative of coffee beans. It is an economical outset of alternative coffee. Thus, the acceptability tests also turn up that the rambutan coffee is acceptable by the coffee drinkers and early(a)(a) consumers.The investigatory working class intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the examine was designed to utilized the rambutan seeds (wherein we drive seeds as down after nibbling it) useable in the community as stemma of commercial alternative coffee. The data to be gathered provide be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. ground on the fin dings of the study, the researchers had cerebrate that the rambutan seeds argon most dominance alternative of coffee beans. It is an economical stock of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and different consumers.The investigatory assure intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the puke was designed to utilized the rambutan seeds (wherein we address seeds as idle after nibbling it) available in the community as microbe of commercial alternative coffee. The data to be gathered willing be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.establish on the findings of the study, the researchers had think that the rambutan seeds are most potential alternative of coffee beans. It is an economical offset of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory check intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the stick out was designed to utilized the rambutan seeds (wherein we lot seeds as waste after nibbling it) available in the community as reference work of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.establish on the findings of the study, the researchers had reason that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was design ed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptabil ity test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is aneconomical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee . Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a n ew product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product(rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be tak en from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It i s an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nepheliu m lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternativ e coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests alsoproved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory projec t intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers h ad concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (whereinwe consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds a s waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers andother consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on t he findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the pr oduct (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community assource of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the accept ability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similar ly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan(Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiment s, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical so urce of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that therambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) see ds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will betaken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternat ive of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determ ine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that t he rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is aneconomical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers .The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbl ing it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product(rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptabl e by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wh erein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) t o the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acc eptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternativ e coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilize d to a new product.Similarly, the project was designed to utilized the rambutan seeds (whereinwe consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered wil l be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee bea ns. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers andother consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (N ephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alt ernative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigator y project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community assource of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the resear chers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan(Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee dr inkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that therambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Bas ed on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the ra mbutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will betaken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product.Similarly, the project was designed to utiliz ed the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers.Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.